Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side di

Gur mixed chawal is a well-loved Indian dish that blends the deliciousness of gur, also known as jaggery, with the comforting flavor of rice. This simple yet flavorful dish is a favorite in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a special taste that enchants the s

Aam baat hai ki jab hamari pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se paani piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Is mein paani ke siwa mithai bhi madadgar hote hain. Tum roti